2023peer-reviewed50 citations
A combined recrystallization and acetylation strategy for resistant starch with enhanced thermal stability and excellent short-chain fatty acid production
Ranran Chang, KunJie Xu, Rao Zhang, Zhengyu Jin, Ma Aiguo
Food Chemistry
Concepts
CrystallinityStarchChemistryRecrystallization (geology)Food scienceResistant starchFatty acidFermentation