2023peer-reviewed38 citations
Combining multi–spectroscopy analysis and interfacial properties to research the effect of ultrasonic treatment on soybean protein isolate–tannic acid complexes
Ning Wang, Kaiwen Xing, Wang Zhang, Lianzhou Jiang, Walid Elfalleh, Jinju Cheng +1 more
Food Hydrocolloids
Concepts
Tannic acidContact angleZeta potentialChemistryCovalent bondSolubilityUltrasonic sensorEmulsion