2023peer-reviewed75 citations
Food-derived protein amyloid-like fibrils: Fibrillation mechanism, structure, and recent advances for the stabilization of emulsions
Yue Xu, Chunmin Ma, Yang Yang, Xin Bian, Xiaofei Liu, Yan Wang +1 more
Food Hydrocolloids
Concepts
FibrilChemical engineeringEmulsionIonic strengthChemistryRandom coilAmyloid fibrilMaterials science