2023peer-reviewed228 citations
A review of starch swelling behavior: Its mechanism, determination methods, influencing factors, and influence on food quality
Ruoyu Jia, Congli Cui, Lin Gao, Yang Qin, Na Ji, Lei Dai +4 more
Carbohydrate Polymers
Concepts
SwellingStarchAmylopectinAmyloseChemistryPolysaccharideFood scienceModified starch