2023peer-reviewed46 citations
Research progress on generation, detection and inhibition of multiple hazards - acrylamide, 5-hydroxymethylfurfural, advanced glycation end products, methylimidazole - in baked goods
Zening Zhang, Yang Chen, Peng Deng, Zhiyong He, Fang Qin, Qiuming Chen +4 more
Food Chemistry
Concepts
GlycationAcrylamide5-hydroxymethylfurfuralChemistryHydroxymethylfurfuralMaillard reaction