2023peer-reviewed35 citations
Insights into key aroma of vine tea (Ampelopsis grossedentata) for grade evaluation integrating relative odor activity value, gas chromatography-olfactometry and chemometrics approaches
Qianqian Li, Bei Li, Chaoyang Zhang, Xiaoqian Zhou, Wei Liu, Yu Mi +3 more
Food Control
Concepts
AromaChemometricsChemistryHexanalGeraniolOdorGas chromatographyOlfactometry