2023peer-reviewed38 citations
The biological activity, functionality, and emulsion stability of soybean meal hydrolysate–proanthocyanidin conjugates
Xiaoying Zhang, Danhua Ma, Chengpeng Yin, Ziyu Li, Jiaqi Hao, Yang Li +1 more
Food Chemistry
Concepts
ChemistryDPPHAntioxidantHydrolysateEmulsionABTSCovalent bondGlutaraldehyde