2023peer-reviewed27 citations
Fortified Jiuqu of the Chinese Baijiu: A review on its functional microorganisms, strengthening effects, current challenges, and perspectives
Jiabin Zhang, Yaochuan Hou, Qingsong Liu, Yujun Zhang, Bo Gao, Wei Zou +1 more
Food Bioscience
Concepts
MicroorganismFortificationFood scienceFunctional foodFlavorFermentationBiotechnologyFortified Food