2023peer-reviewed39 citations
Oxidized dextran improves the stability and effectively controls the release of curcumin loaded in soybean protein nanocomplexes
Shizhang Yan, Qi Wang, Shuang Zhang, Yuyang Huang, Huaping Zhu, Baokun Qi +1 more
Food Chemistry
Concepts
CurcuminChemistryDextranSoy proteinParticle sizeChemical engineeringAntioxidantThermal stability