2023peer-reviewed100 citations
Insight into microstructure evolution during starch retrogradation by infrared and Raman spectroscopy combined with two-dimensional correlation spectroscopy analysis
Huanjiong An, Qianyun Ma, Fan Zhang, Chen Zhai, Jianfeng Sun, Yi‐Wei Tang +1 more
Food Hydrocolloids
Concepts
Retrogradation (starch)StarchFourier transform infrared spectroscopyRaman spectroscopyChemistryInfrared spectroscopySpectroscopyEnthalpy