Slaughterhouse facilities in developing nations: sanitation and hygiene practices, microbial contaminants and sustainable management system
Kurotimipa Frank Ovuru, Sylvester Chibueze Izah, Odangowei Inetiminebi Ogidi, Odoligie Imarhiagbe, Matthew Chidozie Ogwu
Food Science and Biotechnology
Concepts
SanitationHygieneEnvironmental healthBusinessPublic healthPotable waterPersonal hygieneDeveloping country