2023peer-reviewed79 citations
Flavor characteristics of Shanlan rice wines fermented for different time based on HS-SPME-GC-MS-O, HS-GC-IMS, and electronic sensory analyses
Yaofei Hao, Jianxun Li, Zhiheng Zhao, Wenyue Xu, Lu Wang, Xue Lin +2 more
Food Chemistry
Concepts
WineChemistryFermentationAromaFlavorSolid-phase microextractionFood scienceFermentation in winemaking