2023peer-reviewed27 citations
Regulating the composition and secondary structure of wheat protein through canopy shading to improve dough performance and nutritional index
Hongkun Yang, Yong Li, Jiarong Zhao, Zongkui Chen, Xiulan Huang, Gaoqiong Fan
Food Research International
Concepts
GluteninGliadinGlutenShadingAnthesisCultivarFood scienceChemistry