2023peer-reviewed56 citations
Effect of inoculating Pichia spp. starters on flavor formation of fermented chili pepper: Metabolomics and genomics approaches
Yue Xiao, Shiyao Zhang, Zhijia Liu, Tao Wang, Shengbao Cai, Chuanqi Chu +2 more
Food Research International
Concepts
FermentationMetabolomicsFood scienceFlavorPichiaLinaloolYeastBiology