2023peer-reviewed128 citations
An intelligent chitosan/gelatin film via improving the anthocyanin-induced color recognition accuracy for beef sub-freshness differentiation monitoring
Rui Li, Shancan Wang, Haoyu Feng, Di Zhuang, Jie Zhu
Food Hydrocolloids
Concepts
Food spoilageAnthocyaninGelatinFood scienceMeat spoilageActive packagingChemistryFood packaging