2023peer-reviewed82 citations
Changes in the structure and functional properties of soybean isolate protein: Effects of different modification methods
Lu Han, Jinlong Li, Yitong Jiang, Keyang Lu, Panpan Yang, Lianzhou Jiang +2 more
Food Chemistry
Concepts
DeamidationChemistryCircular dichroismSolubilityZeta potentialGlycosylationFourier transform infrared spectroscopyFunctional food