2023peer-reviewed83 citations
Combining molecular docking and molecular dynamics simulation to discover four novel umami peptides from tuna skeletal myosin with sensory evaluation validation
Shuai Zhao, Shuang Ma, Yuanyue Zhang, Ming Gao, Zhenyu Luo, Shengbao Cai
Food Chemistry
Concepts
UmamiChemistryTasteTaste receptorMyosinDocking (animal)Biochemistry