2023peer-reviewed75 citations
Mechanisms and effects of non-Saccharomyces yeast fermentation on the aromatic profile of wine
Xin Wang, Guanghe Fan, Yuyan Peng, Nuo Xu, Yiding Xie, Hui Zhou +4 more
Journal of Food Composition and Analysis
Concepts
WineYeastFermentationSaccharomycesSaccharomyces cerevisiaeAromaFood scienceYeast in winemaking