2023peer-reviewed30 citations
Microencapsulation of organic coffee husk polyphenols: Effects on release, bioaccessibility, and antioxidant capacity of phenolics in a simulated gastrointestinal tract
Gezaíldo Santos Silva, Matheus Henrique Gouveia Gomes, Leila Moreira de Carvalho, Thaianaly Leite Abreu, Marcos dos Santos Lima, Marta Suely Madruga +2 more
Food Chemistry
Concepts
MaltodextrinPolyphenolChemistryFood scienceAntioxidantSpray dryingWhey proteinSolubility