2023peer-reviewed36 citations
Effect of microwave and hot air radiofrequency treatments on physicochemical and functional properties of foxtail millet flour and its protein isolate
Madaraboina Venkateswara Rao, C. K. Sunil, N. Venkatachalapathy
Journal of Cereal Science
Concepts
CrystallinityFoxtailChemistryFood scienceMoistureMicrowaveWheat flour