2023peer-reviewed62 citations
Exploring the versatility of diverse hydrocolloids to transform techno-functional, rheological, and nutritional attributes of food fillings
Masud Alam, Kirty Pant, Dilpreet Singh Brar, B.N. Dar, Vikas Nanda
Food Hydrocolloids
Concepts
SyneresisRheologyFood scienceStabilizer (aeronautics)RecipeThickening agentEmulsionMaterials science