2023peer-reviewed25 citations
Insights into microbial communities and metabolic profiles in the traditional production of the two representative Hongqu rice wines fermented with Gutian Qu and Wuyi Qu based on single-molecule real-time sequencing
Guimei Chen, Wenlong Li, Ziyi Yang, Zihua Liang, Shiyun Chen, Yijian Qiu +3 more
Food Research International
Concepts
Food scienceFermentationLactococcusLeuconostocLactobacillusWineChemistryWeissella