2023peer-reviewed115 citations
Characterization and metabolism pathway of volatile compounds in walnut oil obtained from various ripening stages via HS-GC-IMS and HS-SPME-GC–MS
Bo-Nan Xi, Zhang JingJing, Xiao Xu, Cong Li, Yu Shu, Yu Zhang +2 more
Food Chemistry
Concepts
NonanalHexanalChemistryRipeningHeptanalSolid-phase microextractionOdorOctanal