2023peer-reviewed73 citations
Alginate-based gel beads with bigel structures: Preparation, characterization and bioactive encapsulation
Jingyi Yang, Jiangliu Song, Song Miao, Yanxiang Gao, Like Mao
Food Hydrocolloids
Concepts
SwellingCurcuminChemistryFourier transform infrared spectroscopyChemical engineeringMaterials scienceSwelling capacity