2023peer-reviewed54 citations
Chitin nanocrystals as natural gel modifier for yielding stronger acid-induced soy protein isolate gel
Qin Zhang, Ping Sun, Zejian Xu, Wenwen Qu, Yan Zhang, Xiaonan Sui
Carbohydrate Polymers
Concepts
Soy proteinChitinChemistryHydrophobic effectChemical engineeringThermal stabilityFourier transform infrared spectroscopyRheology