2023peer-reviewed36 citations
High energy media mill modified pea dietary fiber: Physicochemical property and its mechanism in stabilizing pea protein beverage
Yuting Li, Yuqi Tian, Lizhen Deng, Taotao Dai, Chengmei Liu, Jun Chen
Food Hydrocolloids
Concepts
Pea proteinSwelling capacityChemistryEmulsionThickeningFood science