2023peer-reviewed42 citations
Antioxidant stability and in vitro digestion of β-carotene-loaded oil-in-water emulsions stabilized by whey protein isolate-Mesona chinensis polysaccharide conjugates
Jiahui Zhang, Xin Qi, Mingyue Shen, Qiang Yu, Yi Chen, Jianhua Xie
Food Research International
Concepts
Whey protein isolateEmulsionChemistryAntioxidantIsoelectric pointWhey proteinFood scienceChromatography