2023peer-reviewed77 citations
Preparation and characterization of bilayered microencapsulation for co-delivery Lactobacillus casei and polyphenols via Zein-chitosan complex coacervation
Le Ma, Chun-Ru Su, Xiaoyin Li, Hao Wang, Mengxin Luo, Zhongyong Chen +3 more
Food Hydrocolloids
Concepts
CoacervateChitosanChemistryLactobacillus caseiPolyphenolFood scienceBiopolymerBilayer