2023peer-reviewed31 citations
Heat-moisture treatment to modify structure and functionality and reduce digestibility of wrinkled and round pea starches
Fan Cheng, Yikai Ren, Thomas D. Warkentin, Yongfeng Ai
Carbohydrate Polymers
Concepts
CrystallinityAmyloseDifferential scanning calorimetryChemistryStarchFood sciencePea proteinMoisture