2023peer-reviewed30 citations
Interfacial behavior and emulsion stability of a neutral polysaccharide extracted from Mesona chinensis Benth
Hui Niu, Xianxiang Chen, Mingyi Zhang, Xianwei Chen, Haiming Chen, Jianhua Xie +1 more
Food Hydrocolloids
Concepts
EmulsionAdsorptionZeta potentialChemical engineeringViscoelasticityViscosityChemistryPolysaccharide