2023peer-reviewed44 citations
Regulating the physicochemical, structural characteristics and digestibility of potato starch by complexing with different phenolic acids
Shuifang Mao, Yanming Ren, Xingqian Ye, Xiangli Kong, Jinhu Tian
International Journal of Biological Macromolecules
Concepts
StarchChemistryFerulic acidProtocatechuic acidPhenolic acidPotato starchFood scienceAmino acid