Pea protein globulins: Does their relative ratio matter?
Holly Husband, Sungil Ferreira, Fan Bu, Samira Feyzi, Baraem Ismail
Food Hydrocolloids
Concepts
LeguminVicilinPea proteinStorage proteinGlobulinAmino acidBiochemistryProtein quality
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Holly Husband, Sungil Ferreira, Fan Bu, Samira Feyzi, Baraem Ismail
Food Hydrocolloids