2023peer-reviewed49 citations
High internal phase emulsions stabilized by walnut protein amyloid-like aggregates and their application in food 3D printing
Changwei He, Yanfei Xu, Min Ling, Xuan Huang, Zheng Zhou
Food Hydrocolloids
Concepts
RheologyMaterials scienceDynamic mechanical analysisWhey protein isolateChemical engineeringElastic modulusStrain (injury)