2023peer-reviewed49 citations
Association between Baijiu chemistry and taste change: Constituents, sensory properties, and analytical approaches
Wei Dong, Xinran Dai, Yintao Jia, Siting Ye, Caihong Shen, Miao Liu +4 more
Food Chemistry
Concepts
SweetnessChemistryFlavorTasteFood scienceAromaSensory systemUmami