2023peer-reviewed40 citations
Fibrous whey protein mediated homogeneous and soft-textured emulsion gels for elderly: Enhancement of bioaccessibility for curcumin
Zhiming Wang, Yuanyuan Deng, Yan Zhang, Xiaojun Tang, Pengfei Zhou, Ping Li +4 more
Food Chemistry
Concepts
EmulsionChewinessWhey proteinWhey protein isolateHomogeneousPea proteinOil dropletChemical engineering