2023peer-reviewed40 citations
Effect of heat treatment on the release of off-flavor compounds in soy protein isolate
Jiao Xu, Qiuming Chen, Maomao Zeng, Fang Qin, Jie Chen, Wei Zhang +2 more
Food Chemistry
Concepts
Maillard reactionFlavorChemistrySoy proteinLipid oxidationFood scienceParticle size