Magnesium and manganese induced changes on chemical, nutritional, antioxidant and antimicrobial properties of the pansy and Viola edible flowers
Izamara de Oliveira, Antonios Chrysargyris, Tiane C. Finimundy, Márcio Carocho, Celestino Santos‐Buelga, Ricardo C. Calhelha +3 more
Food Chemistry
Concepts
AntimicrobialAntioxidantChemistryFood scienceSugarFructoseBerry