2023peer-reviewed33 citations
The anti-digestibility mechanism of soy protein isolate hydrolysate on natural starches with different crystal types
Zhijie Zhu, Chengyi Sun, Caihong Wang, Liping Mei, Zhaoxian He, Saddam Mustafa +2 more
International Journal of Biological Macromolecules
Concepts
StarchFood scienceChemistryHydrolysateFourier transform infrared spectroscopySoy proteinPotato starchAmylase