2023peer-reviewed30 citations
Designing gelatin microgels by moderate transglutaminase crosslinking: Improvement in interface properties
Hongjie Dai, Mengsi Xia, Xin Feng, Liang Ma, Hai Chen, Hankun Zhu +3 more
Food Hydrocolloids
Concepts
GelatinWettingChemical engineeringMaterials scienceViscoelasticityTissue transglutaminasePolymer chemistryAdsorption