2023peer-reviewed26 citations
The aggregation behavior between soybean whey protein and polysaccharides of diverse structures and their implications in soybean isoflavone delivery
Miao Hu, Yaxin Gao, Wei Wen, Pengfei Zhang, Fengxia Zhang, Bei Fan +2 more
Food Chemistry
Concepts
IsoflavonesPolysaccharideChemistryFood scienceBioavailabilitySpray dryingBiochanin AWhey protein