2023peer-reviewed33 citations
Effect of static magnetic field pretreatment on the structure and oil absorption properties of normal maize starch
Yan Cui, Wei Wang, Weifan Gao, Menghan Shi, Siqi Liu, Chenyu Liu +4 more
Food Hydrocolloids
Concepts
Absorption (acoustics)SwellingAmyloseStarchChemistryAbsorption of waterParticle sizeSolubility