2023peer-reviewed27 citations
Enhancing the solubility and emulsion properties of rice protein by deamidation of citric acid-based natural deep eutectic solvents
Wenyi Shi, Hexiang Xie, Kefan Ouyang, Qianqian Shi, Hua Xiong, Qiang Zhao
Food Research International
Concepts
DeamidationChemistryCitric acidSolubilityCholine chlorideHydrolysisEmulsionChromatography