2023peer-reviewed63 citations
High internal phase emulsions stabilized by pea protein isolate-EGCG-Fe3+ complexes: Encapsulation of β-carotene
Chenlin Dai, Shuang Han, Cuicui Ma, David Julian McClements, Duoxia Xu, Shuai Chen +2 more
Food Hydrocolloids
Concepts
EmulsionChemistryPolyphenolOil dropletEpigallocatechin gallateWhey protein isolateCaroteneChromatography