2023peer-reviewed92 citations
Characteristic of the interaction mechanism between soy protein isolate and functional polysaccharide with different charge characteristics and exploration of the foaming properties
Yameng Han, Ling Zhu, Hui Zhang, Tongtong Liu, Gangcheng Wu
Food Hydrocolloids
Concepts
PolysaccharideSoy proteinChemistryHydrogen bondHydrophobic effectGuar gumChemical engineeringGellan gum