2023peer-reviewed41 citations
Exploring of multi-functional umami peptides from Stropharia rugosoannulata: Saltiness-enhancing effect and mechanism, antioxidant activity and potential target sites
Wanchao Chen, Wen Li, Di Wu, Zhong Zhang, Zhengpeng Li, Long Li +2 more
Food Chemistry
Concepts
UmamiChemistryAntioxidantFlavorDocking (animal)Food scienceBiochemistry