2023peer-reviewed45 citations
How the strength of proteins interactions affects the phase behavior of protein complexes
Qingbo Jiao, Haoxin Ye, Nan Lv, Min Huang, Ruibo Wu, Tianxi Yang +4 more
Food Hydrocolloids
Concepts
ChemistryHydrogen bondPolymerHydrophobic effectOvalbuminPhase (matter)Protein–protein interactionLysozyme