2023peer-reviewed28 citations
Revealing the formation mechanisms of key flavors in fermented broad bean paste
Yue Xiang, Binbin Zhou, Chunyan Jiang, Zhirui Tang, Ping Liu, Wenwu Ding +2 more
Food Research International
Concepts
Aspergillus oryzaePediococcusFermentationPediococcus acidilacticiFood scienceWeissellaMetabolic pathwayBiology