2023peer-reviewed50 citations
Fatty acids-modified liposomes for encapsulation of bioactive peptides: Fabrication, characterization, storage stability and in vitro release
Ruihan Huang, Hongdong Song, Xinyue Wang, Huijie Shen, Sen Li, Xiao Guan
Food Chemistry
Concepts
LiposomeChemistryDifferential scanning calorimetryDecanoic acidChromatographyStearic acidMembraneControlled release