2023peer-reviewed50 citations
Preparation and characterization of gelatin-carboxymethylcellulose active film incorporated with pomegranate (Punica granatum L.) peel extract for the preservation of raspberry fruit
Maria Fernanda Vargas-Torrico, Miguel Ángel Aguilar‐Méndez, Elba Ronquillo de Jesús, M. R. Jaime‐Fonseca, Erich von Borries-Medrano
Food Hydrocolloids
Concepts
PunicaGelatinChemistryFourier transform infrared spectroscopyAntioxidantBlowing a raspberryPolyphenolFood science