2023peer-reviewed51 citations
Water absorption behavior of starch: A review of its determination methods, influencing factors, directional modification, and food applications
Jingwei Zhang, Tao Li, Shenglong Yang, Ye Li, Qi Wu, Shixin Song +1 more
Trends in Food Science & Technology
Concepts
StarchModified starchAbsorption of waterMaterials scienceFood scienceChemistryChemical engineeringAbsorption capacity